Looks delicious!
With all the ridiculously hot weather we’ve been having lately, the idea of cooking full meals is just not pleasant. The result: lots of salads for dinner! This one is probably technically more of an autumn salad as it uses apples, but since they’re available all year round these days it’s an easy one to make at any time and the fruit is lovely and refreshing on a hot summer’s day. Here’s the recipe:
Apple, Walnut and Cranberry Salad
Ingredients:
100g lettuce leaves (I use lamb’s lettuce – I find it goes well with the walnuts)
1 apple
100 g walnut halves
75 g dried cranberries
2 dessert spoons walnut oil
2 dessert spoons apple cider vinegar
Salt
Freshly ground black pepper
Method:
1. Toast the walnuts by placing them in a hot frying pan for around 5 minutes (or do them in the oven), then set aside to cool…
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